The journey continued to Cuba, where we had our first taste of our parents’ Mojitos. A few years later we were in our own home bar making this Mojito ourselves! Also, the Tom Collins, Gin & Tonic, Lilet Wildberry, Espresso Martini, and The Blue Hawaii are now regular cocktails at Worthington’s Home Bar.

The journey takes a step further to the culinary Versace On The Floor cocktail by Chef Scott Conant in Phoenix, Arizona, USA. This cocktail requires a lot of preparation but it’s absolutely worth it!
We don’t just make cocktails. We often make mocktails (for our grandma), and tap a few beers, Grandpa prefers a glass of his special apple juice (apple whiskey) and of course, we also drink wine. 
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Of course, we also want to take a moment to thank some people for making the bar, this website, and the empty glasses possible.

We would like to thank Edward for purchasing the bar. Despite much resistance from our mother, he managed to convince her (read: buy a bar without saying so) and place a bar in the house.
This website and our socials would not have looked like this without Britt’s help, she creates all our graphics, which we are very thankful for.

Finally, we would like to thank guests for emptying their glasses. We take this as a sign that the drink tasted very good!

Have fun making and drinking these cocktails!

Enjoy!

Drink Responsibly, Don’t Spill Any! 😉