Originating from the beautiful island of Puerto Rico, Coquito is a creamy and decadent coconut-based holiday drink that has become a beloved tradition during the festive season. This delightful concoction brings together the tropical flavors of coconut, rum, and spices, creating a deliciously indulgent treat that is enjoyed by locals and visitors alike. Join us on a journey to discover the origins and flavors of this beloved Puerto Rican holiday drink!

The Origins of the coquito

The Coquito traces its roots back to Puerto Rico, where it has been a cherished part of holiday celebrations for generations. The word “Coquito” itself means “little coconut” in Spanish, which perfectly captures the essence of this delightful drink. It is believed to have been inspired by the popular eggnog, but with a distinct tropical twist that showcases the island’s rich culinary heritage.

The Ingredients

The star ingredient of Coquito is undoubtedly coconut. Freshly grated coconut or coconut milk forms the base of this creamy drink, lending it a luscious and tropical flavor. To complement the coconut, a generous amount of sweetened condensed milk is added, giving Coquito its rich and velvety texture. A splash of vanilla extract adds a warm and comforting note, while ground cinnamon and nutmeg provide a hint of spice that enhances the overall flavor profile. Finally, a touch of Puerto Rican rum adds a delightful kick, making Coquito a truly festive and spirited drink.

Savoring the Flavors

Coquito is best enjoyed chilled, either on its own or as a delightful complement to your favorite holiday desserts. Its creamy and coconut-infused taste, combined with the subtle warmth of spices and the gentle buzz of rum, creates a truly indulgent experience for the taste buds. Share this delightful drink with family and friends during holiday gatherings, and let the flavors of Puerto Rico transport you to a tropical paradise.

🇵🇷🥥🎄 The Coquito 🇵🇷🥥🎄

This will make Approximately 2,5 liters.

• 160 ml White Rum
• 120 ml Spiced Rum
• 120 ml Gold Rum
• 960 ml Coconut Milk
• 396 grams Condensed (Coconut) Milk
• 425 grams Cream of Coconut
• 5 ml Vanilla Extract
• 1 Tsp Ground Cinnamon
• ½ Tsp Grounded Allspice
• ½ Tsp Grounded Nutmeg
• ¼ Tsp Grounded Star Anise

Instructions

1. Combine all ingredients in a blender.
2. Blend until you have a smooth mixture.
3. Pour your mixture into a bottle or carafe.Let the mixture chill in the refrigerator for at least 4 hours. The consistency will get thicker because of the coconut cream chilling.
4. Shake or stir well before pouring the mixture into a chilled glass.
5. Garnish with a cinnamon stick or a shredded coconut rim.
6. Enjoy!